Palm Beach Daily News from Palm Beach, Florida • 16

Page 16 Palm Beach Dally News, Thursday, March 4, 1982 Sparkling Water Brings A Zest To Recipes Vi cup sparkling water Crushed ice Strawberry For each cocktail, in blender container lace straberries. Blend until smooth. Pour into large footed glass over sparkling water and ice. Garnish with a strawberry. Makes 1 serving.

Marina Polvay beverages, and is also an ingredient and natural enhancer in many recipes for beef and poultry, pick-me-up drinks and teas, with new sparkle and zest. Fruits of the season, fruit punches, and fizzes as well tingle with new flavor and freshness when prepared with sparkling water. MORNING SUNSHINE Juice of l'a oranges 1 egg 1 tblsp. wheat germ 2-4 oz. sparkling water Squeeze juice, blend with egg The growing awareness among Americans regarding physical fitness, good health and well-being is one of the key reasons for the recent and rapidly increasing popularity of natural mineral waters.

The lightly sparkling beverage that rises from natural springs contains no additives, no calories, and no artificial flavorings or sweeteners. In addition to being available for home use, sparkling water has become one of the socially acceptable alternatives to soft drinks, wine and alcoholic This is a tasty, refreshing fruit drink, high in vitamin chases away a cold and replenishes valuable vitamin lost in cooked foods. SPARKLING COLADA 2 oz. fresh pineapple or melon 4 oz. unsweetened coconut, shredded 1 tblsp.

honey 4 oz. plain yogurt 2 oz. sparkling water Blend fresh pineapple, coconut, honey and plain yogurt. Pour into glass and add sparkling water. Top with shredded coconut and serve.

This refreshing tropical drink offers fresh fruit, vitamins, soothing nutritious yogurt and a bubbling mixer to wash it down without the ill effects of alcohol. SPARKLING STRAWBERRY FIZZ 1 cup frozen sliced strawberries, undrained POACHED PEARS SPARKLE 2 cups sparkling water cup sugar 6 large, firm, ripe pears, peeled 1 tsp. vanilla extract Slivered lemon peel In large saucepan, combine sparkling water and sugar. Heat, stirring, until sugar dissolves over medium heat. Add pears.

Cover and simmer 15 minutes or until pears are tender. Remove from heat. Add vanilla and lemon. Cool. If desired, serve with vanilla ice cream.

Makes 6 servings. and wheat germ and water. This drink provides waking body with vitamin (90 milligrams), protein (6 grams from egg alone) and small amount of vitamin D. Vitamin is needed to keep connecting materials between cells intact; protein for energy and muscle building, and for bones and teeth. This drink, with its natural fruit sweetness, stimulates the body and also provides real protein not caffeine or For the jogger, this drink quenches thirst and replaces lost energy.

SMOOTHY FIZZLE 1 oz. strawberries I oz. peaches 1 oz. melon 3 oz. apple juice 2 oz.

sparkling water 2 oz. ice Place apple juice, fruits and ice in blender. Once blended, add sparkling water and stir. 111 i 1 I '-4 1 nrr 8 Ifeli A Ismatc rialinhtl Ken Lloyd, owner of Ken Lloyd Studios at 17 Via Mizner, is pictured with Esther Seymour Stevenson. The studio hosted a cocktail preview for the artist Sunday evening.

Her paintings will be on view through March 15. LV.J fcU.M. 1.1 11.1 v. I II b-fl T--X-' I'M' i I IBI lb- OH 11 MM II Chocolate Chip Cookies 1 "99 En Gordis To Lead Temple Seminar Great toasted or as the start of any sandwich. English Muffins pkg.

of 6 FREE Top with Strawberries for a delicious shortcake. 16-oz. All Butter Pound Cake each Chocolate Cheese Cake Sandwich each $2.49 Pina Colada Slices each 59c Vienna Bread loaf 79c Lemon Coconut Coffee Cake each $1.79 Prices Effective March 4-10 (When you buy one package of 6 for Tender danish dough filled with crispy apples. 16-oz. Danish Apple Strip $1179 each ii Cssfu IK 5 I The Palm Beach County Board of Rabbis will sponsor a daylong Torah Assembly from 9:30 a.m.

to 2:30 p.m. at Temple Emanu-El, 190 North County Road. The featured speaker will be Robert Gordis, nationally known biblical scholar, author and lecturer. The theme of the Torah Assembly will be "The Sexual Revolution: Implications for the Jewish Family." Two lectures will be delivered by Gordis, and workshops will be conducted by local rabbis. The registration fee ($10 per person) will include a kosher buffet lunch.

Checks are to be made payable to The Palm Beach County Board of Rabbis, and mailed to Torah Assembly, co Temple Emanu-El. Gordis is the Meyer and Fannie Rapaport Professor in the Philosophies of Religion at the Jewish Theological Seminary of America, as well as professor of Bible, a post he has occupied for many years. He is the founder and now serves as editor of Judaism, a quarterly journal dedicated to Jewish religion, philosophy and ethics. He is past president of the Synagogue Council of America, the group representing all areas of American Judaism, and of the Rabbinical Assembly, the international association of the Conservative rabbinate. He now is rabbi emeritus of Temple Beth-El of Rockaway Park, where he served as rabbi for over three decades.

Gordis has published 16 books in the field of biblical scholarship and in the area of religion and its relevance to the Jewish and general contemporary scene. His major Robert Gordis featured speaker work in biblical research, "The Book of Job: Commentary, New Translation and Special Studies," was published in 1978. These books drew praise from scholars and general readers on three continents as "fundamental contributions to biblical learning. Among his works dealing with religion and contemporary problems, and particularly the position of Judaism and its role in the modern world, are "Judaism for the Modern Age" and "Judaism in a Christian World." Another work, "A Faith for Moderns," is a presentation of religious values and concepts for modern men, women and young people, as well as "Sex and The Family in the Jewish Tradition." His most recent book in this field is "Love and Sex: A Modern Jewish Perspective," published in 1978, which received the JWB National Jewish Book Award in the field of Jewish thought. 6Day With Zookeeper' Offered Quantity Rights 1 Xfeili 265 SUNSET AVE.

If C3 jl PALM BEACH ill tion in the zoo kitchen, accompanying the veterinarian on his morning rounds, and having lunch with the whole zookeeper staff. The winning tickets will be drawn on March 14 in the Metro-zoo amphitheatre at 2 p.m., and tickets will be on sale ($1 each) up until noon of that day. All entrants must be 15 years or older. Tickets may be purchased by mail by sending $1 and a self-addressed, stamped envelope to "Metrozookeepers," 1240 S.W. 152nd Miami, 33177.

Persons should include their name, address and phone number. If you've ever wondered what a gorilla eats for breakfast, here's your chance to find out. The South Florida chapter of the American Association of Zookeepers is raising funds by sponsoring a "Spend a Day with a Zookeeper" drawing at the Metrozoo in Miami. The two winners will each spent an entire day with a zookeeper one on Saturday, March 20, and the other on the following Saturday, March 27. In addition to following the keeper and being involved in his or her daily routine, some special activities are also planned for the guest keepers, including observing food prepara Publix.